Chow Down with David and Kori

Chicken Chow Mein This is one of our favorites. I honestly like it better than take out! INGREDIENTS: 3 large chicken breasts 3 heads of broccoli 2 cups of shredded carrots 2 cups shredded green cabbage 1 large onion, thinly sliced 1 Bok Choy cabbage, thinly sliced 3 cloves of  garlic, minced 2 Tbsp butter olive oil sesame oil 6 cups of chicken stock 4 Tbsp soy sauce 6 Tbsp corn starch 1 bag of dry chow mein noodles DIRECTIONS Thinly slice up chicken. I like to cut the breast in half and thinly slice it that way. In a large pot or wok, circle the pan with sesame and olive oil. Heat up on medium high heat. Add the chicken, salt and pepper a little and saute until completely cooked through.  While the chicken is cooking you can start to cut up the vegetables. I use shredded carrots, but you can chop your own. Whatever is easiest. If you have never used Bok Choy, don't worry, it is easy to work with. Cut the root end off

Cheese Ball This is one of the easiest, but most delicious cheese balls you have tasted. This has always been a Christmas staple, but have recently used it for any pot luck or get together. Give it a try!! INGREDIENTS: 3 packages of cream cheese 3 packages of thin meat beef, chopped into small pieces 1 bunch of green onions, chopped 3 Tbsp of Accent seasoning 2 Tbsp Worcestershire sauce 2 Tbsp milk Directions Add cream cheese to a large mixing bowl. Chop up the thin beef and the onion and add to the bowl. Add the remaining ingredients and mix. For best results, use your hands to mix thoroughly.  Shape into a ball. Refrigerate for an hour to set. Serve with your favorite crackers. We like triscuts and wheat thins! 

Crispy Chicken Nuggets These nuggets are lightly breaded, but very crispy on the outside, but juicy and delicious on the outside. They are extremely easy to make and fry, and they will be a family favorite. I know they are in our house!! INGREDIENTS: 5 large chicken breasts, cubed 1 1/2 tsp salt 1 tsp black pepper 1 Tbsp baking powder 1 egg 3 Tbsp corn starch 1/2 cup of flour Canola oil for frying Cube up the chicken up into nuggets size pieces and put into a bigger size mixing bowl. Add to the chicken the salt, pepper and baking powder and stir chicken around. Add egg and cornstarch and stir again to coat. Add the flour and stir chicken until it is evenly coated. Heat up the oil in a deep fryer or a deep skillet pan until a drop of water dripped in sizzles. Start adding chicken to the oil and fry until they all start to float, and flip them around. Fry until golden brown.  Remove nuggets from the