Crispy Chicken Nuggets with Honey Mustard Sauce

Crispy Chicken Nuggets

These nuggets are lightly breaded, but very crispy on the outside, but juicy and delicious on the outside. They are extremely easy to make and fry, and they will be a family favorite. I know they are in our house!!

INGREDIENTS:

5 large chicken breasts, cubed
1 1/2 tsp salt
1 tsp black pepper
1 Tbsp baking powder
1 egg
3 Tbsp corn starch
1/2 cup of flour
Canola oil for frying

Cube up the chicken up into nuggets size pieces and put into a bigger size mixing bowl.

Add to the chicken the salt, pepper and baking powder and stir chicken around. Add egg and cornstarch and stir again to coat. Add the flour and stir chicken until it is evenly coated.

Heat up the oil in a deep fryer or a deep skillet pan until a drop of water dripped in sizzles. Start adding chicken to the oil and fry until they all start to float, and flip them around. Fry until golden brown.

Remove nuggets from the oil and put onto a paper towel lined plate or baking pan. Salt them to taste when they first come out of the oil and serve. I really like honey mustard so I also made some of that. Here is the recipe:

HONEY MUSTARD SAUCE

In a small bowl add 1/2 cup of mayonnaise, 4 Tbsp of honey, 2 Tbsp of yellow mustard and 1 Tbsp of lemon juice. Whisk together and serve. Will hold in the fridge as well until you are ready to use it!

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