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Cranberry Glazed Meatballs


Homemade Meatballs with Cranberry Chili Sauce! 
Be the star at your next potluck with this recipe!



Meatballs

3 lbs Ground beef
2 Tbsp Salt
2 tsp Ground Black Pepper
2 Eggs
1 Small Onion 
3 Cloves Garlic
2 Slices of Bread 
1/2 Cup Milk
1/4 Cup Parmesan Cheese

Cranberry Glaze Sauce

2 Cans Whole Berry Jellied Cranberries
2 Bottles Chili Sauce
1/2 cup Brown Sugar
2 Tbsp Lemon Juice
2 Tbsp Worcestershire Sauce
Green Onions for Garnish


INSTRUCTIONS

Preheat oven to 400 degrees. Line baking sheet with tinfoil. Put Ground Beef in a big enough bowl to mix ingredients in. Add salt, pepper, eggs and Parmesan into bowl. In a blender, puree onion and garlic together and add to the meat mixture. In separate bowl, tear up bread and add the milk to it. Wait until it is totally soggy (about a minute) then squeeze the milk out of the bread (I use my hands) and add it to the bowl. Mix the meat and ingredients together with hands until everything is really combined. Form the meat mix into balls, I do around the size of a ping pong ball. Put onto baking sheet. I usually add a metal cooling rack on top of the pan to bake them, to strain the oil down. Bake for 40 minutes. When they are done, add them to a crock pot.

Sauce Instructions

Add all ingredients into sauce pan and bring to a boil, stirring constantly. Once it is all incorporated, pour over the meatballs and gently stir to coat. 

These will be a HIT at your next pot luck! 

Comments

  1. UnknownJanuary 12, 2019 at 4:34 PM

    The dip was fantastic,-- so great I wasnt too upset my colts got crushed by the chiefs.

    ReplyDelete
    Replies
    1. spawnmanuliJanuary 14, 2019 at 3:08 PM

      I'm so glad you liked it. My son is a Colts fan as well, so we totally understand!

      Delete

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