Sweet Island Chicken

SWEET ISLAND CHICKEN

This chicken dish is one of our go to meals. It is really easy, and so delicious. Plus, the kids LOVE it!

Ingredients:

4 small chicken breasts or 2 large breasts cut in half

1 16 oz bottle of Russian salad dressing

1 20 oz can of pineapple chunks, drained

1 pkg of dry onion soup mix

3/4 of a 32 oz. jar of apricot pineapple preserves

1 tsp salt

1 tsp garlic powder

1/2 tsp pepper

DIRECTIONS:

Preheat oven to 350 degrees. Mix Russian dressing, onion soup mix, preserves together in a mixing bowl. Add drained pineapple chunks. Add seasonings and stir until completely combined.

Trim chicken, and if using large breasts, cut them in half and put into 9 x 13 baking dish. Pour the combined sauce over the chicken.

Cover a cookie sheet in tinfoil and put it on bottom oven rack with chicken dish on top rack to bake. Sometimes it can bubble over a little and it will help just in case that happens.

Bake the chicken for one hour. Pull out of the oven and cut into the thickest part of the breast to make sure the juice runs clear. You can serve this on its own, or over a bed of cooked rice.

Comments

Party Chili Cheese Dip

In our experience, if you bring this Chili Cheese Dip to a party, you will NEVER bring any leftovers home! CHILI CHEESE DIP INGREDIENTS 2 pkg cream cheese, softened 1 family size can of Stagg Chili (or whatever chili you prefer) 1 Large bag of shredded cheddar cheese Green Onion Sliced Olives Preheat oven to 350. In baking sheet (we use a 9x13) smear cream cheese evenly over the bottom of the pan. Top with the chili (stir chili inside can to begin with so you don't have excess liquid and it is all incorporated) spread chili evenly over the cream cheese. Top that with enough shredded cheeses to completely cover the chili. On top of cheese add green onion and olives to taste. Bake in 350 degrees oven for 25 to 30 minutes, until cheese is completely melted. Serve warm with Frito Scoops.

The Best Garlic Bread You Have Ever Had

The Best Garlic Bread EVER! Garlic bread is one of the best sides for so many dishes. Our kids absolutely love it and really expect it when we make Lasagna or Spaghetti. This recipe is not only really simple, but absolutely delicious. INGREDIENTS: 1 loaf of french bread 1 stick of butter at room temperature 2 larger cloves of garlic Salad supreme Put softened butter into a mug. Mince garlic, I actually use a garlic press. It makes it a little easier. add the garlic into the butter and mix it up really well. Let it sit for an hour before spreading. Cut the loaf of french bread in half and put it onto a cookie sheet. Spread the garlic butter onto the bread. Something that makes this truly special id the salad supreme. Sprinkle salad supreme all over the bread. Put bread into the over and set the oven to broil. Keep an eye on it because it just needs t melt the butter and crisp up the bread which happens rather quickly. Serve hot! ...

Cranberry Glazed Meatballs

Homemade Meatballs with Cranberry Chili Sauce! Be the star at your next potluck with this recipe! Meatballs 3 lbs Ground beef 2 Tbsp Salt 2 tsp Ground Black Pepper 2 Eggs 1 Small Onion 3 Cloves Garlic 2 Slices of Bread 1/2 Cup Milk 1/4 Cup Parmesan Cheese Cranberry Glaze Sauce 2 Cans Whole Berry Jellied Cranberries 2 Bottles Chili Sauce 1/2 cup Brown Sugar 2 Tbsp Lemon Juice 2 Tbsp Worcestershire Sauce Green Onions for Garnish INSTRUCTIONS Preheat oven to 400 degrees. Line baking sheet with tinfoil. Put Ground Beef in a big enough bowl to mix ingredients in. Add salt, pepper, eggs and Parmesan into bowl. In a blender, puree onion and garlic together and add to the meat mixture. In separate bowl, tear up bread and add the milk to it. Wait until it is totally soggy (about a minute) then squeeze the milk out of the bread (I use my hands) and add it to the bowl. Mix the meat and ingredients together with hand...

Chow Down with David and Kori

Search This Blog