Skip to main content

Ham Fried Rice


Ham Fried Rice


1 slice of ham steak or diced ham
3 cups of cooked rice
1/2 cup diced onion
1/2 cup diced carrot
1/2 cup fresh or frozen peas
1 clove of minced garlic
1 tsp salt
2 tsp soy sauce
sesame oil
olive oil
INSTRUCTIONS:

Cook rice as directed. Dice up carrots and onions. mice up garlic.





 Use both oils and oil up a skillet. Just a spin around the pan should be fine. Add onion, carrots, and peas into the skillet and saute. Once the veggies are almost tender, add the garlic  and the diced ham.Cook until fully tender. 




 Add more oil and dump in rice. 




Saute together. Add salt and soy sauce.  In a separate bowl, beat eggs together and dump onto the rice in the pan.




Mix to combine and cook, flipping mixture around making sure the egg gets fully cooked. Once browned on all sides it is done. Serve and enjoy!




Comments

Post a Comment

Popular posts from this blog

Crispy Chicken Nuggets with Honey Mustard Sauce

Crispy Chicken Nuggets These nuggets are lightly breaded, but very crispy on the outside, but juicy and delicious on the outside. They are extremely easy to make and fry, and they will be a family favorite. I know they are in our house!! INGREDIENTS: 5 large chicken breasts, cubed 1 1/2 tsp salt 1 tsp black pepper 1 Tbsp baking powder 1 egg 3 Tbsp corn starch 1/2 cup of flour Canola oil for frying Cube up the chicken up into nuggets size pieces and put into a bigger size mixing bowl. Add to the chicken the salt, pepper and baking powder and stir chicken around. Add egg and cornstarch and stir again to coat. Add the flour and stir chicken until it is evenly coated. Heat up the oil in a deep fryer or a deep skillet pan until a drop of water dripped in sizzles. Start adding chicken to the oil and fry until they all start to float, and flip them around. Fry until golden brown.  Remove nuggets from ...
Post a Comment
Read more

Cranberry Glazed Meatballs

Homemade Meatballs with Cranberry Chili Sauce!  Be the star at your next potluck with this recipe! Meatballs 3 lbs Ground beef 2 Tbsp Salt 2 tsp Ground Black Pepper 2 Eggs 1 Small Onion  3 Cloves Garlic 2 Slices of Bread  1/2 Cup Milk 1/4 Cup Parmesan Cheese Cranberry Glaze Sauce 2 Cans Whole Berry Jellied Cranberries 2 Bottles Chili Sauce 1/2 cup Brown Sugar 2 Tbsp Lemon Juice 2 Tbsp Worcestershire Sauce Green Onions for Garnish INSTRUCTIONS Preheat oven to 400 degrees. Line baking sheet with tinfoil. Put Ground Beef in a big enough bowl to mix ingredients in. Add salt, pepper, eggs and Parmesan into bowl. In a blender, puree onion and garlic together and add to the meat mixture. In separate bowl, tear up bread and add the milk to it. Wait until it is totally soggy (about a minute) then squeeze the milk out of the bread (I use my hands) and add it to the bowl. Mix the meat and ingredients together with hand...
2 comments
Read more

Yummy Homemade Tortillas

Homemade Tortillas 2 cups flour 1/2 tsp salt 2 Tbsp vegetable or canola oil 1 cup of warm water 1 Tbsp melted lard *Makes 12 tortillas Add flour, salt, oil, and water into a mixer with a bread hook if you have it. A regular beater will work as well. Start to mix on medium.    Put lard into a microwave safe mug and melt in microwave about 90 seconds. While mixing, add melted lard to mixer. Mix until dough pulls away from the sides of the bowl. Get dough out of bowl and flour your rolling surface.  Make 1 inch balls of dough and flour them up to be rolled out. Roll balls out into thin, round tortillas Heat up a skillet on high, and cook tortilla on one side until it bubbles, then flip.  Cook on the other side, about 30 seconds. They cook really fast. ENJOY!!!
Post a Comment
Read more