Sweet Pork Salad with Creamy Tomatillo Dressing

Creamy Tomatillo Dressing

3 large or 5 small tomatillos peeled

1/2 of a lime juiced

1/2 cup buttermilk

1/2 cup mayo

3 tsp sugar: I use 6 packets of splenda they are 1/2 tsp each

1 whole jalapeno sliced (optional)

1 ranch seasoning packet

1/2 cup chopped cilantro

6 stalks chopped green onions

2 cloves of crushed garlic

Add all ingredients into a blender or food processor.

Pulse it 3 to 4 times to get all of the chunks blended up and then

refrigerate for at least an hour. I prefer 2 to 3 hours. The dressing will stay good in the fridge for a few days.

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Sweet Pork

3 pounds of your favorite pork roast. I prefer boneless chop or shoulder

1 cup worcestershire sauce

1 tsp oregano

1 tsp powdered ginger

1 tsp salt

1 tsp chili powder

1 tsp garlic powder

1 pkg lipton onion soup mix

Add pork and all ingredients to a crock pot and cook on high for 3 to 4 hours, until fork tender. One hour prior to serving, take pork out of crock pot and shred. Drain everything out of the crock pot. Add shredded pork back into the crock pot.

Add:

1 large can of red enchilada sauce

1 cup of brown sugar

1 tsp cumin

1/2 tsp garlic powder

1 tsp salt

1/2 tsp black pepper

1 can of cherry cola (optional, I use diet)

Stir all ingredients into pork and simmer on high for an hour.

We add some tortilla chips, shredded cheese and tomatoes, but you can add any toppings you want. I especially love my a few drops of my favorite Habanero sauce made by El Yucateco.

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