Skip to main content

Ulibarri Homemade Churros

Ulibarri Homemade Churros


Who doesn't love a Churro? Making them at home is easier than you think. Our kids and their friends eat these up in a heartbeat and crave more when they are gone!

Ingredients
  • 1 Cup water
  • 5 Tablespoons butter
  • 1 Tablespoon sugar
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/4 cups flour
  • Cinnamon and sugar mix (to taste) 
Directions
  1. In a microwave safe mixing bowl put the water, butter, sugar and salt in. Microwave for 3 minutes and stir. Important! Let the liquid cool to room temp (so the eggs don't scramble when introduced) we place the bottom of the bowl in a cold water bath to speed up the cooling process.
  2. Add eggs and vanilla then whisk together until incorporated.
  3. Lastly add the 1 and 1/4 cups flour and whisk again until batter is ready.
  4. Heat oil to 375 degrees
  5. Using a cake decorating pouch and star tip (pictured below), squeeze batter into the hot oil. Fry in a deep fryer or in a deep frying pan.
  6. Cook churros turning once until both sides are brown. Place directly in the cinnamon/sugar mixture and plate immediately.
  7. ENJOY!




Churros are great with many different things:
  • straight up
  • drizzled with Nutella
  • with hot chocolate or coffee
  • with icing
  • Ice cream etc.
THE SKY IS THE LIMIT! Hopefully your family will love these as much as our does and we are happy to share the recipe with you all!

Comments

Post a Comment

Popular posts from this blog

OUR BETTER THAN FAST FOOD ONION RINGS

Onion Rings 4 Large White Onions 6 Cups Unbleached Flour 3 Tablespoons Salt 3 teaspoons of Garlic Powder 1 1/2 teaspoons of Black Pepper 2 1/2 teaspoons of Paprika 4 Large Eggs 1/2 Cup Milk Canola or Vegetable Oil for frying These are the BEST homemade onion rings. Not much batter, light, crispy and delicious. It seems like it would be overwhelming, but actually it is well worth the time. Start out with 4 large white onions. We have found these work the best.  They have a really great flavor. Next, slice them up. If you do them a little on the thin side, they cook up really nicely and are a perfect consistency. When you slice them, only keep the bigger rings. The middle pieces are not as good for the rings. I usually only keep the first 4 to 5 outer rings and toss the rest. Next, add the seasonings to the flour. I have 3 bowls that I set up for flour and wet ingredients. The first bowl will have ...
Post a Comment
Read more

Butter Biscuits

Delicious Butter Biscuits Ingredients: 1/2 cup butter (1 stick); room temperature  4 tsp sugar 2 tsp salt 3 cups of flour 4 tsp baking powder 1 1/3 cups milk Instructions Preheat oven to 450 degrees. Add flour and butter into the mixer and mix until butter is pea size. Add the sugar, salt, baking powder and mix until combined.  Last, add milk to the flour mixture and mix until combined. If the dough is a little sticky, add an extra Tbsp of flour to the dough. Next, generously flour the surface you will be rolling dough out on. Roll out the dough until it is around a half inch thick and fold the dough over itself in half and roll out again. Repeat until you have folded the dough back onto itself at least 6 times.  Even if it seems thin, it will rise. After it has been rolled out multiple times, use a biscuit cutter or a cup about the size you want your biscuits to be. (I actually use a kids IKEA ...
Post a Comment
Read more

Party Chili Cheese Dip

In our experience, if you bring this Chili Cheese Dip to a party, you will NEVER bring any leftovers home! CHILI CHEESE DIP INGREDIENTS 2 pkg cream cheese, softened 1 family size can of Stagg Chili (or whatever chili you prefer) 1 Large bag of shredded cheddar cheese Green Onion  Sliced Olives  Preheat oven to 350. In baking sheet (we use a 9x13) smear cream cheese evenly over the bottom of the pan.   Top with the chili (stir chili inside can to begin with so you don't have excess liquid and it is all incorporated) spread chili evenly over the cream cheese.  Top that with enough shredded cheeses to completely cover the chili. On top of cheese add green onion and olives to taste. Bake in 350 degrees oven for 25 to 30 minutes, until cheese is completely melted. Serve warm with Frito Scoops.
1 comment
Read more