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Ulibarri Homemade Churros

Ulibarri Homemade Churros


Who doesn't love a Churro? Making them at home is easier than you think. Our kids and their friends eat these up in a heartbeat and crave more when they are gone!

Ingredients
  • 1 Cup water
  • 5 Tablespoons butter
  • 1 Tablespoon sugar
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/4 cups flour
  • Cinnamon and sugar mix (to taste) 
Directions
  1. In a microwave safe mixing bowl put the water, butter, sugar and salt in. Microwave for 3 minutes and stir. Important! Let the liquid cool to room temp (so the eggs don't scramble when introduced) we place the bottom of the bowl in a cold water bath to speed up the cooling process.
  2. Add eggs and vanilla then whisk together until incorporated.
  3. Lastly add the 1 and 1/4 cups flour and whisk again until batter is ready.
  4. Heat oil to 375 degrees
  5. Using a cake decorating pouch and star tip (pictured below), squeeze batter into the hot oil. Fry in a deep fryer or in a deep frying pan.
  6. Cook churros turning once until both sides are brown. Place directly in the cinnamon/sugar mixture and plate immediately.
  7. ENJOY!




Churros are great with many different things:
  • straight up
  • drizzled with Nutella
  • with hot chocolate or coffee
  • with icing
  • Ice cream etc.
THE SKY IS THE LIMIT! Hopefully your family will love these as much as our does and we are happy to share the recipe with you all!

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