Ulibarri Homemade Churros

Ulibarri Homemade Churros

Who doesn't love a Churro? Making them at home is easier than you think. Our kids and their friends eat these up in a heartbeat and crave more when they are gone!

Ingredients

1 Cup water
5 Tablespoons butter
1 Tablespoon sugar
1/4 teaspoon salt
2 eggs
1 teaspoon vanilla
1 1/4 cups flour
Cinnamon and sugar mix (to taste)

Directions

In a microwave safe mixing bowl put the water, butter, sugar and salt in. Microwave for 3 minutes and stir. Important! Let the liquid cool to room temp (so the eggs don't scramble when introduced) we place the bottom of the bowl in a cold water bath to speed up the cooling process.
Add eggs and vanilla then whisk together until incorporated.
Lastly add the 1 and 1/4 cups flour and whisk again until batter is ready.
Heat oil to 375 degrees
Using a cake decorating pouch and star tip (pictured below), squeeze batter into the hot oil. Fry in a deep fryer or in a deep frying pan.
Cook churros turning once until both sides are brown. Place directly in the cinnamon/sugar mixture and plate immediately.
ENJOY!

Churros are great with many different things:

straight up
drizzled with Nutella
with hot chocolate or coffee
with icing
Ice cream etc.

THE SKY IS THE LIMIT! Hopefully your family will love these as much as our does and we are happy to share the recipe with you all!

Comments

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