In our experience, if you bring this Chili Cheese Dip to a party, you will NEVER bring any leftovers home!
CHILI CHEESE DIP
INGREDIENTS
2 pkg cream cheese, softened
1 family size can of Stagg Chili (or whatever chili you prefer)
1 Large bag of shredded cheddar cheese
Green Onion
Sliced Olives
Preheat oven to 350. In baking sheet (we use a 9x13) smear cream cheese evenly over the bottom of the pan.
Top with the chili (stir chili inside can to begin with so you don't have excess liquid and it is all incorporated) spread chili evenly over the cream cheese. Top that with enough shredded cheeses to completely cover the chili. On top of cheese add green onion and olives to taste. Bake in 350 degrees oven for 25 to 30 minutes, until cheese is completely melted. Serve warm with Frito Scoops.
Ok I am trying this for the Colts playoff game tomorrow -- if they lose I blame your recipe. I will post my results tomorrow.
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