Skip to main content

OUR BETTER THAN FAST FOOD ONION RINGS


Onion Rings


4 Large White Onions

6 Cups Unbleached Flour

3 Tablespoons Salt

3 teaspoons of Garlic Powder

1 1/2 teaspoons of Black Pepper

2 1/2 teaspoons of Paprika

4 Large Eggs

1/2 Cup Milk

Canola or Vegetable Oil for frying


These are the BEST homemade onion rings. Not much batter, light, crispy and delicious. It seems like it would be overwhelming, but actually it is well worth the time.




Start out with 4 large white onions. We have found these work the best.  They have a really great flavor.

Next, slice them up. If you do them a little on the thin side, they cook up really nicely and are a perfect consistency. When you slice them, only keep the bigger rings. The middle pieces are not as good for the rings. I usually only keep the first 4 to 5 outer rings and toss the rest.


Next, add the seasonings to the flour. I have 3 bowls that I set up for flour and wet ingredients. The first bowl will have 2 cups of flour, 1 Tbsp of salt, 1 tsp of garlic powder, 1/2 tsp of black pepper, and 1 tsp of Paprika.  The third bowl that is a little bigger than the 1st will have; 4 cups of flour, 2 Tbsp salt, 2 tsp garlic powder, 1 tsp black pepper, and 1 1/2 tsp paprika. 


Once all dry ingredients are in the 2 bowls, whisk them until combined.


In the 2nd bowl, add the 4 eggs and 1/2 cup of milk and whisk it together until combined.


Put your oil into a large skillet or deep fryer and get it heated up. Get your ingredients lined up in the order of, sliced onions, smaller flour mixture, egg mixture, larger flour mixture and heated oil.  On the other side of the oil I put a cookie sheet lined with paper towels to put hot onion rings on.


Put onion rings in first flour mixture and coat, knock off excess flour and add to egg mixture. Coat the onion in the egg, using tongs take rings from egg mixture to the last flour mixture bowl. Let the rings drip off the excess egg so your bowls don't get all gooey. After dredging in last flour mixture, shake off excess flour and add the rings into the oil. Don't crowd them in the pan or they will stick together. 



Once they reach a golden brown, remove them onto paper towel lined cookie sheet and salt them. Repeat all steps until they are all fried up.

Enjoy with your favorite dipping sauce.

Comments

Post a Comment

Popular posts from this blog

Butter Biscuits

Delicious Butter Biscuits Ingredients: 1/2 cup butter (1 stick); room temperature  4 tsp sugar 2 tsp salt 3 cups of flour 4 tsp baking powder 1 1/3 cups milk Instructions Preheat oven to 450 degrees. Add flour and butter into the mixer and mix until butter is pea size. Add the sugar, salt, baking powder and mix until combined.  Last, add milk to the flour mixture and mix until combined. If the dough is a little sticky, add an extra Tbsp of flour to the dough. Next, generously flour the surface you will be rolling dough out on. Roll out the dough until it is around a half inch thick and fold the dough over itself in half and roll out again. Repeat until you have folded the dough back onto itself at least 6 times.  Even if it seems thin, it will rise. After it has been rolled out multiple times, use a biscuit cutter or a cup about the size you want your biscuits to be. (I actually use a kids IKEA ...
Post a Comment
Read more

Cranberry Glazed Meatballs

Homemade Meatballs with Cranberry Chili Sauce!  Be the star at your next potluck with this recipe! Meatballs 3 lbs Ground beef 2 Tbsp Salt 2 tsp Ground Black Pepper 2 Eggs 1 Small Onion  3 Cloves Garlic 2 Slices of Bread  1/2 Cup Milk 1/4 Cup Parmesan Cheese Cranberry Glaze Sauce 2 Cans Whole Berry Jellied Cranberries 2 Bottles Chili Sauce 1/2 cup Brown Sugar 2 Tbsp Lemon Juice 2 Tbsp Worcestershire Sauce Green Onions for Garnish INSTRUCTIONS Preheat oven to 400 degrees. Line baking sheet with tinfoil. Put Ground Beef in a big enough bowl to mix ingredients in. Add salt, pepper, eggs and Parmesan into bowl. In a blender, puree onion and garlic together and add to the meat mixture. In separate bowl, tear up bread and add the milk to it. Wait until it is totally soggy (about a minute) then squeeze the milk out of the bread (I use my hands) and add it to the bowl. Mix the meat and ingredients together with hand...
2 comments
Read more