Homemade Tortillas
2 cups flour
1/2 tsp salt
2 Tbsp vegetable or canola oil
1 cup of warm water
1 Tbsp melted lard
*Makes 12 tortillas
Add flour, salt, oil, and water into a mixer with a bread hook if you have it. A regular beater will work as well. Start to mix on medium.
Put lard into a microwave safe mug and melt in microwave about 90 seconds.
While mixing, add melted lard to mixer. Mix until dough pulls away from the sides of the bowl.
Get dough out of bowl and flour your rolling surface. Make 1 inch balls of dough and flour them up to be rolled out.
Roll balls out into thin, round tortillas
Heat up a skillet on high, and cook tortilla on one side until it bubbles, then flip. Cook on the other side, about 30 seconds. They cook really fast.
ENJOY!!!
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