Skip to main content

Yummy Homemade Tortillas


Homemade Tortillas


2 cups flour

1/2 tsp salt

2 Tbsp vegetable or canola oil

1 cup of warm water

1 Tbsp melted lard

*Makes 12 tortillas


Add flour, salt, oil, and water into a mixer with a bread hook if you have it. A regular beater will work as well. Start to mix on medium.


  

Put lard into a microwave safe mug and melt in microwave about 90 seconds.






While mixing, add melted lard to mixer. Mix until dough pulls away from the sides of the bowl.




Get dough out of bowl and flour your rolling surface.  Make 1 inch balls of dough and flour them up to be rolled out.




Roll balls out into thin, round tortillas



Heat up a skillet on high, and cook tortilla on one side until it bubbles, then flip.  Cook on the other side, about 30 seconds. They cook really fast.




ENJOY!!!









Comments

Popular posts from this blog

OUR BETTER THAN FAST FOOD ONION RINGS

Onion Rings 4 Large White Onions 6 Cups Unbleached Flour 3 Tablespoons Salt 3 teaspoons of Garlic Powder 1 1/2 teaspoons of Black Pepper 2 1/2 teaspoons of Paprika 4 Large Eggs 1/2 Cup Milk Canola or Vegetable Oil for frying These are the BEST homemade onion rings. Not much batter, light, crispy and delicious. It seems like it would be overwhelming, but actually it is well worth the time. Start out with 4 large white onions. We have found these work the best.  They have a really great flavor. Next, slice them up. If you do them a little on the thin side, they cook up really nicely and are a perfect consistency. When you slice them, only keep the bigger rings. The middle pieces are not as good for the rings. I usually only keep the first 4 to 5 outer rings and toss the rest. Next, add the seasonings to the flour. I have 3 bowls that I set up for flour and wet ingredients. The first bowl will have ...

Butter Biscuits

Delicious Butter Biscuits Ingredients: 1/2 cup butter (1 stick); room temperature  4 tsp sugar 2 tsp salt 3 cups of flour 4 tsp baking powder 1 1/3 cups milk Instructions Preheat oven to 450 degrees. Add flour and butter into the mixer and mix until butter is pea size. Add the sugar, salt, baking powder and mix until combined.  Last, add milk to the flour mixture and mix until combined. If the dough is a little sticky, add an extra Tbsp of flour to the dough. Next, generously flour the surface you will be rolling dough out on. Roll out the dough until it is around a half inch thick and fold the dough over itself in half and roll out again. Repeat until you have folded the dough back onto itself at least 6 times.  Even if it seems thin, it will rise. After it has been rolled out multiple times, use a biscuit cutter or a cup about the size you want your biscuits to be. (I actually use a kids IKEA ...

Party Chili Cheese Dip

In our experience, if you bring this Chili Cheese Dip to a party, you will NEVER bring any leftovers home! CHILI CHEESE DIP INGREDIENTS 2 pkg cream cheese, softened 1 family size can of Stagg Chili (or whatever chili you prefer) 1 Large bag of shredded cheddar cheese Green Onion  Sliced Olives  Preheat oven to 350. In baking sheet (we use a 9x13) smear cream cheese evenly over the bottom of the pan.   Top with the chili (stir chili inside can to begin with so you don't have excess liquid and it is all incorporated) spread chili evenly over the cream cheese.  Top that with enough shredded cheeses to completely cover the chili. On top of cheese add green onion and olives to taste. Bake in 350 degrees oven for 25 to 30 minutes, until cheese is completely melted. Serve warm with Frito Scoops.