Spicy Asian Cauliflower Low-Carb Dinner

1 head of Cauliflower

1 tsp salt

1 tsp pepper

1 tsp garlic powder

1/2 tsp paprika

2 cups of panko bread crumbs

Sauce:

4 Tbsp Go Chu Jang Hot and Sweet sauce

4 tsp Sriracha sauce

1/2 cup mayo

2 Tbsp honey

*OPTIONAL*

1/2 jalapeno

3 stocks green onion

Heat oven to 400 degrees and line baking sheet with foil. Cut cauliflower up into florets.

In separate bowl, beat up eggs and then pour onto the cauliflower and stir until coated.

In a paper bag combine panko, salt, pepper, garlic powder and paprika.

Add half of the moistened cauliflower into the bag and shake until covered. Once covered, remove from bag and put onto baking sheet. Repeat with remaining cauliflower.

Put into oven and bake for 25 min.

While it is baking, stir together all of the sauce ingredients in a smaller bowl until combined.

After the cauliflower is done baking, drizzle sauce over the top.

*Optional*

Diced up green onions and half of a jalapeno and sprinkle over the top.

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