Spicy Asian Cauliflower Low-Carb Dinner

1 head of Cauliflower

1 tsp salt

1 tsp pepper

1 tsp garlic powder

1/2 tsp paprika

2 cups of panko bread crumbs

Sauce:

4 Tbsp Go Chu Jang Hot and Sweet sauce

4 tsp Sriracha sauce

1/2 cup mayo

2 Tbsp honey

*OPTIONAL*

1/2 jalapeno

3 stocks green onion

Heat oven to 400 degrees and line baking sheet with foil. Cut cauliflower up into florets.

In separate bowl, beat up eggs and then pour onto the cauliflower and stir until coated.

In a paper bag combine panko, salt, pepper, garlic powder and paprika.

Add half of the moistened cauliflower into the bag and shake until covered. Once covered, remove from bag and put onto baking sheet. Repeat with remaining cauliflower.

Put into oven and bake for 25 min.

While it is baking, stir together all of the sauce ingredients in a smaller bowl until combined.

After the cauliflower is done baking, drizzle sauce over the top.

*Optional*

Diced up green onions and half of a jalapeno and sprinkle over the top.

Comments

Crispy Chicken Nuggets with Honey Mustard Sauce

Crispy Chicken Nuggets These nuggets are lightly breaded, but very crispy on the outside, but juicy and delicious on the outside. They are extremely easy to make and fry, and they will be a family favorite. I know they are in our house!! INGREDIENTS: 5 large chicken breasts, cubed 1 1/2 tsp salt 1 tsp black pepper 1 Tbsp baking powder 1 egg 3 Tbsp corn starch 1/2 cup of flour Canola oil for frying Cube up the chicken up into nuggets size pieces and put into a bigger size mixing bowl. Add to the chicken the salt, pepper and baking powder and stir chicken around. Add egg and cornstarch and stir again to coat. Add the flour and stir chicken until it is evenly coated. Heat up the oil in a deep fryer or a deep skillet pan until a drop of water dripped in sizzles. Start adding chicken to the oil and fry until they all start to float, and flip them around. Fry until golden brown. Remove nuggets from the

Yummy Homemade Tortillas

Homemade Tortillas 2 cups flour 1/2 tsp salt 2 Tbsp vegetable or canola oil 1 cup of warm water 1 Tbsp melted lard *Makes 12 tortillas Add flour, salt, oil, and water into a mixer with a bread hook if you have it. A regular beater will work as well. Start to mix on medium. Put lard into a microwave safe mug and melt in microwave about 90 seconds. While mixing, add melted lard to mixer. Mix until dough pulls away from the sides of the bowl. Get dough out of bowl and flour your rolling surface. Make 1 inch balls of dough and flour them up to be rolled out. Roll balls out into thin, round tortillas Heat up a skillet on high, and cook tortilla on one side until it bubbles, then flip. Cook on the other side, about 30 seconds. They cook really fast. ENJOY!!!

Cranberry Glazed Meatballs

Homemade Meatballs with Cranberry Chili Sauce! Be the star at your next potluck with this recipe! Meatballs 3 lbs Ground beef 2 Tbsp Salt 2 tsp Ground Black Pepper 2 Eggs 1 Small Onion 3 Cloves Garlic 2 Slices of Bread 1/2 Cup Milk 1/4 Cup Parmesan Cheese Cranberry Glaze Sauce 2 Cans Whole Berry Jellied Cranberries 2 Bottles Chili Sauce 1/2 cup Brown Sugar 2 Tbsp Lemon Juice 2 Tbsp Worcestershire Sauce Green Onions for Garnish INSTRUCTIONS Preheat oven to 400 degrees. Line baking sheet with tinfoil. Put Ground Beef in a big enough bowl to mix ingredients in. Add salt, pepper, eggs and Parmesan into bowl. In a blender, puree onion and garlic together and add to the meat mixture. In separate bowl, tear up bread and add the milk to it. Wait until it is totally soggy (about a minute) then squeeze the milk out of the bread (I use my hands) and add it to the bowl. Mix the meat and ingredients together with hands until everyt

Chow Down with David and Kori

Search This Blog