Skip to main content

Cheese Ball

Cheese Ball


This is one of the easiest, but most delicious cheese balls you have tasted. This has always been a Christmas staple, but have recently used it for any pot luck or get together. Give it a try!!

INGREDIENTS:

  • 3 packages of cream cheese
  • 3 packages of thin meat beef, chopped into small pieces
  • 1 bunch of green onions, chopped
  • 3 Tbsp of Accent seasoning
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp milk


Directions

Add cream cheese to a large mixing bowl. Chop up the thin beef and the onion and add to the bowl. Add the remaining ingredients and mix. For best results, use your hands to mix thoroughly.  Shape into a ball. Refrigerate for an hour to set. Serve with your favorite crackers. We like triscuts and wheat thins! 



Comments

Post a Comment

Popular posts from this blog

OUR BETTER THAN FAST FOOD ONION RINGS

Onion Rings 4 Large White Onions 6 Cups Unbleached Flour 3 Tablespoons Salt 3 teaspoons of Garlic Powder 1 1/2 teaspoons of Black Pepper 2 1/2 teaspoons of Paprika 4 Large Eggs 1/2 Cup Milk Canola or Vegetable Oil for frying These are the BEST homemade onion rings. Not much batter, light, crispy and delicious. It seems like it would be overwhelming, but actually it is well worth the time. Start out with 4 large white onions. We have found these work the best.  They have a really great flavor. Next, slice them up. If you do them a little on the thin side, they cook up really nicely and are a perfect consistency. When you slice them, only keep the bigger rings. The middle pieces are not as good for the rings. I usually only keep the first 4 to 5 outer rings and toss the rest. Next, add the seasonings to the flour. I have 3 bowls that I set up for flour and wet ingredients. The first bowl will have ...
Post a Comment
Read more

Butter Biscuits

Delicious Butter Biscuits Ingredients: 1/2 cup butter (1 stick); room temperature  4 tsp sugar 2 tsp salt 3 cups of flour 4 tsp baking powder 1 1/3 cups milk Instructions Preheat oven to 450 degrees. Add flour and butter into the mixer and mix until butter is pea size. Add the sugar, salt, baking powder and mix until combined.  Last, add milk to the flour mixture and mix until combined. If the dough is a little sticky, add an extra Tbsp of flour to the dough. Next, generously flour the surface you will be rolling dough out on. Roll out the dough until it is around a half inch thick and fold the dough over itself in half and roll out again. Repeat until you have folded the dough back onto itself at least 6 times.  Even if it seems thin, it will rise. After it has been rolled out multiple times, use a biscuit cutter or a cup about the size you want your biscuits to be. (I actually use a kids IKEA ...
Post a Comment
Read more

Cranberry Glazed Meatballs

Homemade Meatballs with Cranberry Chili Sauce!  Be the star at your next potluck with this recipe! Meatballs 3 lbs Ground beef 2 Tbsp Salt 2 tsp Ground Black Pepper 2 Eggs 1 Small Onion  3 Cloves Garlic 2 Slices of Bread  1/2 Cup Milk 1/4 Cup Parmesan Cheese Cranberry Glaze Sauce 2 Cans Whole Berry Jellied Cranberries 2 Bottles Chili Sauce 1/2 cup Brown Sugar 2 Tbsp Lemon Juice 2 Tbsp Worcestershire Sauce Green Onions for Garnish INSTRUCTIONS Preheat oven to 400 degrees. Line baking sheet with tinfoil. Put Ground Beef in a big enough bowl to mix ingredients in. Add salt, pepper, eggs and Parmesan into bowl. In a blender, puree onion and garlic together and add to the meat mixture. In separate bowl, tear up bread and add the milk to it. Wait until it is totally soggy (about a minute) then squeeze the milk out of the bread (I use my hands) and add it to the bowl. Mix the meat and ingredients together with hand...
2 comments
Read more